Worldfavor event
Transforming supply chain sustainability in the food and beverage industry
About the event:
Amid growing concerns over supply chain sustainability in food and beverage, a notable lack of insight poses risks to companies. At this breakfast, we'll discuss strategies and practical solutions for navigating these challenges together with our expert panel. Join us for a breakfast session that offers a unique opportunity to delve into this important topic, providing a platform to both learn from and contribute to best practices.
Schedule:
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Welcome and networking: 7:30 - 8:00Start your day with a delicious breakfast and mingle with fellow attendees.
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Presentation and panel discussion: 8:00 - 8:30 Dive into a dynamic discussion led by our expert panelists.
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Q&A: 8:30 - 9:00 Engage with the panelists in a Q&A session and stay on to mingle if you want!
Seats are limited, so make sure to secure your spot early!
Date: April 16
Time: 07:30-09:00
Location: Worldfavor Impact House, Tegnérgatan 38, Stockholm
Speakers
Johan Lindström
Senior Strategic Account Manager
Worldfavor
Emma Ghebaru
Account Executive
Worldfavor
Anders Norlin
Head of Nordics & Baltics
Tenity
Filip Lundin
Founder and CEO
Sopköket
Christian von Essen
Journalist and host of the
podcast, Heja Framtiden
Josephine Darlington
Head of ASTER
Alliance for Sustainable E-commerce